This is a really simple weeknight butter chicken recipe. It can be made quickly and easily. It might not be the most authentic, but it’s easy and tasty and can be made without much fuss. The recipe works by marinating chicken overnight, and then using this as the basis for the sauce. You’ll need to […]
This recipe is relatively time consuming – but makes a fantastic lasagna which beats anything you can buy in the supermarket. I try to keep it as simple as possible by skipping some unnecessary steps (such as pre-cooking the pasta) This recipe makes enough for 4-6 people depending on how hungry they are! Ingredients Method […]
If you like the idea of garlicky beans on toast, then this is the recipe for you. I like to use queen butter beans (which are a larger variety) but you can swap out pretty much any beans that you like. The important thing is that you buy tinned beans which come in their own […]
Although it takes a little forward planning, this pizza dough is easy to make and delivers on both flavour and texture. It makes about enough for 4 pizzas. Ingredients Method You can use a stand mixer to do this (my preferred method) but if you don’t have one, then the mixture will need to be […]
This recipe takes the flavours of a tuna melt, and adds them over potato wedges giving a “loaded fries” style weeknight meal which is easy to make and very tasty! This recipe servers 4 people (or makes great leftovers after serving 2). Ingredients Method
These flatbreads are easy to make, and the recipe is easy to remember. You just combine the same amount of self-raising flour with yoghurt! This makes a nice neutral base to add your own flavouring. For example, add nigella seeds to give them a naan-bread vibe, or brush with garlic and herb butter! This recipe […]